{"id":1098,"date":"2022-06-17T20:08:57","date_gmt":"2022-06-17T18:08:57","guid":{"rendered":"http:\/\/guyader-saveol.bzh\/?p=1098"},"modified":"2022-06-17T20:08:57","modified_gmt":"2022-06-17T18:08:57","slug":"le-ceviche-de-bar-par-laurent-favre-mot","status":"publish","type":"post","link":"https:\/\/guyader-saveol.bzh\/index.php\/2022\/06\/17\/le-ceviche-de-bar-par-laurent-favre-mot\/","title":{"rendered":"Le ceviche de bar par Laurent Favre-mot"},"content":{"rendered":"\n<p><strong>LA RECETTE DU JOUR&nbsp;<\/strong>\u2013&nbsp;<em><strong>&nbsp;\u00ab&nbsp;BAR TOI DE LA&nbsp;\u00bb<\/strong><\/em><strong>&nbsp;DE LAURENT FAVRE-MOT<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"869\" height=\"573\" src=\"http:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2022\/06\/Capture-decran-2022-06-17-200616.png\" alt=\"\" class=\"wp-image-1099\" srcset=\"https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2022\/06\/Capture-decran-2022-06-17-200616.png 869w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2022\/06\/Capture-decran-2022-06-17-200616-300x198.png 300w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2022\/06\/Capture-decran-2022-06-17-200616-768x506.png 768w\" sizes=\"auto, (max-width: 869px) 100vw, 869px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li><em>Acheter un bar de ligne&nbsp;<\/em><\/li><li><em>Faire vider le bar par votre poissonnier<\/em><\/li><li><em>Lever les filets et garder la t\u00eate et les arr\u00eates<\/em><\/li><li><em>D\u00e9tailler des fines tranches de poisson dans la chair pour en faire un ceviche&nbsp;<\/em><\/li><li><em>R\u00e9servez-les au frais. En attendant, au fond d\u2019une casserole, mettre de l\u2019huile d\u2019olive, &nbsp;un petit peu d\u2019oignons cisel\u00e9 et faire roussir le tout avec les t\u00eates et les arr\u00eates<\/em><\/li><li><em>Tout d\u00e9glacer avec un verre de vin blanc sec&nbsp;<\/em><\/li><li><em>Laisser r\u00e9duire un petit peu pour l\u2019\u00e9vaporation de l\u2019alcool et ensuite mouiller \u00e0 hauteur avec de l\u2019eau<\/em><\/li><li><em>Laisser r\u00e9duire encore un petit moment<\/em><\/li><li><em>Avec une passoire, presser les chairs pour extraire les sucs<\/em><\/li><li><em>Monter ce jus au beurre<\/em><\/li><li><em>Le ceviche &nbsp;qui a \u00e9t\u00e9 r\u00e9serv\u00e9 au frais : le mettre avec des rondelles d\u2019oignons, quelques rondelles de citron&nbsp;<\/em><\/li><li><em>Verser dessus le bouillon ti\u00e8de<\/em><\/li><li><em>Le bouillon ti\u00e8de cuit en translucide le bar<\/em><\/li><\/ul>\n\n\n\n<p>&nbsp;BON APPETIT !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA RECETTE DU JOUR&nbsp;\u2013&nbsp;&nbsp;\u00ab&nbsp;BAR TOI DE LA&nbsp;\u00bb&nbsp;DE LAURENT FAVRE-MOT Acheter un bar de ligne&nbsp; Faire vider le bar par votre poissonnier Lever les filets et garder la t\u00eate et les arr\u00eates D\u00e9tailler des fines tranches de poisson dans la chair pour en faire un ceviche&nbsp; R\u00e9servez-les au frais. En attendant, au fond d\u2019une casserole, mettre &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/guyader-saveol.bzh\/index.php\/2022\/06\/17\/le-ceviche-de-bar-par-laurent-favre-mot\/\"> <span class=\"screen-reader-text\">Le ceviche de bar par Laurent Favre-mot<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[24],"tags":[19,17,18],"class_list":["post-1098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-escales-culinaires","tag-guyader","tag-saveol"],"_links":{"self":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/comments?post=1098"}],"version-history":[{"count":1,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1098\/revisions"}],"predecessor-version":[{"id":1101,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1098\/revisions\/1101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media\/1100"}],"wp:attachment":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media?parent=1098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/categories?post=1098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/tags?post=1098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}