{"id":1163,"date":"2022-06-19T12:47:15","date_gmt":"2022-06-19T10:47:15","guid":{"rendered":"http:\/\/guyader-saveol.bzh\/?p=1163"},"modified":"2022-06-19T12:52:24","modified_gmt":"2022-06-19T10:52:24","slug":"le-tartare-de-dorade-royale-par-jean-marie-baudic","status":"publish","type":"post","link":"https:\/\/guyader-saveol.bzh\/index.php\/2022\/06\/19\/le-tartare-de-dorade-royale-par-jean-marie-baudic\/","title":{"rendered":"Le tartare de dorade royale par Jean-Marie Baudic"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"583\" height=\"586\" src=\"http:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2022\/06\/Capture-decran-2022-06-19-124454-1.png\" alt=\"\" class=\"wp-image-1167\" srcset=\"https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2022\/06\/Capture-decran-2022-06-19-124454-1.png 583w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2022\/06\/Capture-decran-2022-06-19-124454-1-298x300.png 298w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2022\/06\/Capture-decran-2022-06-19-124454-1-150x150.png 150w\" sizes=\"auto, (max-width: 583px) 100vw, 583px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><em>1 dorade royale d\u2019environ 250g<\/em><\/li><li><em>50g de rhubarbe taill\u00e9e en brunoise<\/em><\/li><li><em>\u0152ufs des araign\u00e9es de mer femelles<\/em><\/li><li><em>6 hu\u00eetres N3<\/em><\/li><li><em>1 citron jaune<\/em><\/li><li><em>Zest de citron vert<\/em><\/li><li><em>5 brins de coriandre<\/em><\/li><li><em>1 \u00e9chalote nouvelle cisel\u00e9e<\/em><\/li><li><em>5 cl d\u2019huile d\u2019olive<\/em><\/li><li><em>Poivre en grains en mignonette \/ demie cuill\u00e8re \u00e0 caf\u00e9<\/em><\/li><li><em>Fleur de sel<\/em><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>1- Lever, enlever les ar\u00eates et retirer la peau de la dorade<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>2- Tailler en cube la dorade \u2013 la r\u00e9server au frais<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>3- R\u00e9cup\u00e9rer les \u0153ufs d\u2019araign\u00e9es de mer<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>4- Les faire mariner avec du jus de citron et l\u2019huile d\u2019olive<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>5- Ouvrir les hu\u00eetres et r\u00e9cup\u00e9rer le jus<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>6- \u00c9goutter les hu\u00eetres \u2013 garder le jus<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>7- Concasser les hu\u00eetres grossi\u00e8rement<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>8- Les m\u00e9langer avec la dorade \u2013 ajouter le jus d\u2019hu\u00eetres<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>9- Ajouter le reste des \u00e9l\u00e9ments et rectifier l\u2019assaisonnement avec de la fleur de sel<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;BON APPETIT !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 1 dorade royale d\u2019environ 250g 50g de rhubarbe taill\u00e9e en brunoise \u0152ufs des araign\u00e9es de mer femelles 6 hu\u00eetres N3 1 citron jaune Zest de citron vert 5 brins de coriandre 1 \u00e9chalote nouvelle cisel\u00e9e 5 cl d\u2019huile d\u2019olive Poivre en grains en mignonette \/ demie cuill\u00e8re \u00e0 caf\u00e9 Fleur &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/guyader-saveol.bzh\/index.php\/2022\/06\/19\/le-tartare-de-dorade-royale-par-jean-marie-baudic\/\"> <span class=\"screen-reader-text\">Le tartare de dorade royale par Jean-Marie Baudic<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[24],"tags":[19,17,18],"class_list":["post-1163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-escales-culinaires","tag-guyader","tag-saveol"],"_links":{"self":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/comments?post=1163"}],"version-history":[{"count":3,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1163\/revisions"}],"predecessor-version":[{"id":1169,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1163\/revisions\/1169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media\/1168"}],"wp:attachment":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media?parent=1163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/categories?post=1163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/tags?post=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}