{"id":1407,"date":"2022-06-23T09:32:00","date_gmt":"2022-06-23T07:32:00","guid":{"rendered":"http:\/\/guyader-saveol.bzh\/?p=1407"},"modified":"2022-07-06T09:32:52","modified_gmt":"2022-07-06T07:32:52","slug":"supremes-de-volaille-aux-langoustines-par-matthieu-garrel","status":"publish","type":"post","link":"https:\/\/guyader-saveol.bzh\/index.php\/2022\/06\/23\/supremes-de-volaille-aux-langoustines-par-matthieu-garrel\/","title":{"rendered":"Supr\u00eames de volaille aux langoustines par Matthieu Garrel"},"content":{"rendered":"\n

Pour 6 personnes \ud83e\udd70<\/p>\n\n\n\n

Les supr\u00eames de volaille :<\/strong><\/p>\n\n\n\n

Ingr\u00e9dients : 6 pi\u00e8ces de supr\u00eames de volaille et huile d’olive<\/p>\n\n\n\n

Dorer les supr\u00eames de volaille \u00e0 la po\u00eale avec de l\u2019huile d\u2019olive
Une fois dor\u00e9s, les mettre au four environ 12 minutes \u00e0 170 degr\u00e9s<\/p>\n\n\n\n

La sauce aux langoustines<\/strong><\/p>\n\n\n\n

Ingr\u00e9dients : 800g de langoustines, 2 oignons, 25g de gingembre, 4 tomates, 25cl de cr\u00e8me<\/p>\n\n\n\n

S\u00e9parer la t\u00eate des corps des langoustines
Faire revenir les t\u00eates \u00e0 la po\u00eale avec de l\u2019huile d\u2019olive pour faire partir les sucs
Ajouter les oignons, le gingembre hach\u00e9 et les tomates coup\u00e9es en petits morceaux
Apr\u00e8s avoir obtenu une belle coloration, ajouter 75cl d\u2019eau
Laisser mijoter pendant 25 minutes
5 minutes avant la fin de la cuisson, ajouter 25cl de cr\u00e8me
Passer au chinois ou tamis
R\u00e9server la sauce<\/p>\n\n\n\n

Verser les corps des langoustines dans de l\u2019eau froide puis mettre le feu \u00e0 fond. Au premier fr\u00e9missement, retirer les langoustines. Les plonger dans de l\u2019eau froide pour arr\u00eater la cuisson. Les d\u00e9cortiquer et r\u00e9server.<\/p>\n\n\n\n

Servir les supr\u00eames de volaille dans une assiette, y ajouter la sauce et les langoustines d\u00e9cortiqu\u00e9es.<\/p>\n\n\n\n

A servir avec un m\u00e9lange de tr\u00e8s petites pommes de terre, artichauts poivrade, salicorne, citrons confits, d\u00e9s de tomates, thym , sel et poivre.<\/p>\n\n\n\n

BON APP\u00c9TIT<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Pour 6 personnes \ud83e\udd70 Les supr\u00eames de volaille : Ingr\u00e9dients : 6 pi\u00e8ces de supr\u00eames de volaille et huile d’olive Dorer les supr\u00eames de volaille \u00e0 la po\u00eale avec de l\u2019huile d\u2019oliveUne fois dor\u00e9s, les mettre au four environ 12 minutes \u00e0 170 degr\u00e9s La sauce aux langoustines Ingr\u00e9dients : 800g de langoustines, 2 oignons, 25g …<\/p>\n

Supr\u00eames de volaille aux langoustines par Matthieu Garrel<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[24],"tags":[19,17,18],"class_list":["post-1407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-escales-culinaires","tag-guyader","tag-saveol"],"_links":{"self":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/comments?post=1407"}],"version-history":[{"count":1,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1407\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1407\/revisions\/1409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media\/1408"}],"wp:attachment":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media?parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/categories?post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/tags?post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}