{"id":1972,"date":"2023-06-24T20:20:06","date_gmt":"2023-06-24T18:20:06","guid":{"rendered":"http:\/\/guyader-saveol.bzh\/?p=1972"},"modified":"2023-07-03T16:48:14","modified_gmt":"2023-07-03T14:48:14","slug":"elementor-1972","status":"publish","type":"post","link":"https:\/\/guyader-saveol.bzh\/index.php\/2023\/06\/24\/elementor-1972\/","title":{"rendered":"Turbot aux artichauts poivrade et aux deux tomates"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1972\" class=\"elementor elementor-1972\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1d11c95a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d11c95a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aec93ed\" data-id=\"aec93ed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-64c2824d elementor-widget elementor-widget-text-editor\" data-id=\"64c2824d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.8 - 02-10-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\"><b>Les ingr\u00e9dients :\u00a0<\/b><\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">Tomates confites, tomates fra\u00eeches, turbot, artichauts poivrade, beurre, citron, thym<b>\u00a0<\/b><\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">1\/ Enlevez le trognon et mondez les tomates.<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">2\/ Coupez-les en quatre et les \u00e9p\u00e9pinez.<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">3\/ Ajoutez du sel, de l&rsquo;huile d\u2019olive, du sucre et enfournez \u00e0 60 degr\u00e9s.<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">4\/ Levez les filets et coupez le turbot en plusieurs morceaux.<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">5\/ Le faire revenir \u00e0 la po\u00eale \u00e0 feu doux du c\u00f4t\u00e9 peau.\u00a0<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">6\/ \u00c9pluchez, tournez et coupez en deux les artichauts violets. \u00a0<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">7\/ Enlevez le foin et saisissez-les \u00e0 la po\u00eale avec de l\u2019huile, ajoutez des oignons \u00e9minc\u00e9s, de l\u2019ail hach\u00e9 quelques pluches de thym, sal\u00e9 et poivr\u00e9<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">8\/ Terminez-les au four.<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">9\/ Servez le turbot et les artichauts avec des tomates confites\u00a0<\/span><\/p><p style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px; text-align: center;\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\"><b>Rendez-vous demain pour une nouvelle recette !\u00a0<\/b><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4f9441e7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4f9441e7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2016c0f5\" data-id=\"2016c0f5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-431dedde elementor-widget elementor-widget-image\" data-id=\"431dedde\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.8 - 02-10-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"114\" src=\"https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-300x114.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-300x114.png 300w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-768x291.png 768w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2.png 913w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients :&nbsp; Tomates confites, tomates fra\u00eeches, turbot, artichauts poivrade, beurre, citron, thym&nbsp; 1\/ Enlevez le trognon et mondez les tomates. 2\/ Coupez-les en quatre et les \u00e9p\u00e9pinez. 3\/ Ajoutez du sel, de l&rsquo;huile d\u2019olive, du sucre et enfournez \u00e0 60 degr\u00e9s. 4\/ Levez les filets et coupez le turbot en plusieurs morceaux. 5\/ Le &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/guyader-saveol.bzh\/index.php\/2023\/06\/24\/elementor-1972\/\"> <span class=\"screen-reader-text\">Turbot aux artichauts poivrade et aux deux tomates<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":6,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1972\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/1972\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media?parent=1972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/categories?post=1972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/tags?post=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}