{"id":2166,"date":"2023-06-29T12:43:12","date_gmt":"2023-06-29T10:43:12","guid":{"rendered":"http:\/\/guyader-saveol.bzh\/?p=2166"},"modified":"2023-06-29T12:44:36","modified_gmt":"2023-06-29T10:44:36","slug":"elementor-2166","status":"publish","type":"post","link":"https:\/\/guyader-saveol.bzh\/index.php\/2023\/06\/29\/elementor-2166\/","title":{"rendered":"Maquereaux de ligne et artichauts au beurre baratte dulse"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2166\" class=\"elementor elementor-2166\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ab24cca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4ab24cca\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-775cb3d1\" data-id=\"775cb3d1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1167a683 elementor-widget elementor-widget-text-editor\" data-id=\"1167a683\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.8 - 02-10-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\"><b>Les ingr\u00e9dients\u00a0<\/b><\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">Maquereaux, ail, artichauts , poivrons, oignons de Roscoff, beurre barate, de la dulse, huile d\u2019olive, thym herbes fraiches, citron jaune, citron vert, gingembre<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\"><b>Pr\u00e9paration du poisson<\/b><\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">1\/ \u00d4tez la t\u00eate\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">2\/ Videz le poisson<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">3\/ Nettoyez l\u2019int\u00e9rieur du poisson<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">4\/ Mettez le dans du gros sel\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">5\/ Puis, mettez-les au four avec de l\u2019huile d\u2019olive du thym et les herbes fraiches<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\"><b>Pr\u00e9paration des artichauts<\/b><\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">1\/ Tournez les artichauts<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">2\/ Enlevez les feuilles\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">3\/ Cuisez-les \u00e0 l\u2019anglaise ( dans de l&rsquo;eau sal\u00e9e )\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">4\/ R\u00e9servez\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">5\/ Enlevez le foin\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\"><b>R\u00e9alisez un beurre noisette<\/b><\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">1\/ Ajoutez les oignons de Roscoff cisel\u00e9s<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">2\/ Hachez la dulse au couteau\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">3\/ Incorporez le tout au beurre et ajoutez les quartiers d\u2019artichauts cuits<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">4\/ Ajoutez le jus de citron au dernier moment<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10217645 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"10217645\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14cc66fb\" data-id=\"14cc66fb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-590e2ec4 elementor-widget elementor-widget-image\" data-id=\"590e2ec4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.8 - 02-10-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"114\" src=\"https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-300x114.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-300x114.png 300w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-768x291.png 768w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2.png 913w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients&nbsp; Maquereaux, ail, artichauts , poivrons, oignons de Roscoff, beurre barate, de la dulse, huile d\u2019olive, thym herbes fraiches, citron jaune, citron vert, gingembre Pr\u00e9paration du poisson 1\/ \u00d4tez la t\u00eate&nbsp; 2\/ Videz le poisson 3\/ Nettoyez l\u2019int\u00e9rieur du poisson 4\/ Mettez le dans du gros sel&nbsp; 5\/ Puis, mettez-les au four avec de &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/guyader-saveol.bzh\/index.php\/2023\/06\/29\/elementor-2166\/\"> <span class=\"screen-reader-text\">Maquereaux de ligne et artichauts au beurre baratte dulse<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":2168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1,24],"tags":[],"class_list":["post-2166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe","category-recette"],"_links":{"self":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/2166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/comments?post=2166"}],"version-history":[{"count":5,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/2166\/revisions"}],"predecessor-version":[{"id":2173,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/2166\/revisions\/2173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media\/2168"}],"wp:attachment":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media?parent=2166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/categories?post=2166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/tags?post=2166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}