{"id":2191,"date":"2023-07-03T16:44:26","date_gmt":"2023-07-03T14:44:26","guid":{"rendered":"http:\/\/guyader-saveol.bzh\/?p=2191"},"modified":"2023-07-03T16:47:07","modified_gmt":"2023-07-03T14:47:07","slug":"ma","status":"publish","type":"post","link":"https:\/\/guyader-saveol.bzh\/index.php\/2023\/07\/03\/ma\/","title":{"rendered":"Maquereaux au sel, poivrons, cerises confites et sarrasin souffl\u00e9"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2191\" class=\"elementor elementor-2191\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-29b2be92 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"29b2be92\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-15f6aa5f\" data-id=\"15f6aa5f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2d1dfe2c elementor-widget elementor-widget-text-editor\" data-id=\"2d1dfe2c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.8 - 02-10-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\"><b>Les ingr\u00e9dients\u00a0<\/b><\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">Filets de maquereaux, sel, graine de kacha, f\u00e8ves, poivrons confits, cerises, vinaigre de framboise, cr\u00e8me de wakam\u00e9, thym, laurier, une gousse d\u2019ail, citron, faisselle, thym, laurier, piment, huile d\u2019olive, huile de tournesols<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\"><b>La recette<\/b><\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">&#8211; \u00c9pluchez les poivrons et ajoutez de l\u2019ail, du thym, du laurier, du vinaigre de framboise, des cerises d\u00e9noyaut\u00e9es, du piment, de l\u2019huile d\u2019olive et du sel\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">&#8211; Couvrez et faites mariner le tout au four \u00e0 190 degr\u00e9s pendant 2h00<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">&#8211; R\u00e9cup\u00e9rez les f\u00e8ves ( voir l\u2019astuce du chef )<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">&#8211; Trempez les maquereaux dans du sel et laissez reposer 20 minutes<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">&#8211; Enlevez les ar\u00eates<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">&#8211; Faites mariner le tout dans de l\u2019huile d\u2019olive et du jus de citron<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">&#8211; Hachez le Wakam\u00e9, ajoutez de l\u2019\u00e9chalote et de la faisselle puis m\u00e9langez le tout\u00a0<\/span><\/p><p class=\"text-build-content\" style=\"margin-top: 10px; margin-bottom: 10px; color: #000000; font-family: Ubuntu, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-weight: 400; line-height: 24px;\" data-testid=\"79BsWscE9U0K1ymUMyu12\"><span style=\"color: #2c3b63; font-family: Helvetica, Arial, sans-serif; font-size: 14px;\">&#8211; Faites souffler le kacha dans une po\u00eale avec de l\u2019huile de tournesols<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-38715a3b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"38715a3b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-772e2f7\" data-id=\"772e2f7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4dcb5120 elementor-widget elementor-widget-image\" data-id=\"4dcb5120\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.7.8 - 02-10-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"114\" src=\"https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-300x114.png\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-300x114.png 300w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2-768x291.png 768w, https:\/\/guyader-saveol.bzh\/wp-content\/uploads\/2023\/06\/Partenaires-Escales-Culinaires-2.png 913w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients&nbsp; Filets de maquereaux, sel, graine de kacha, f\u00e8ves, poivrons confits, cerises, vinaigre de framboise, cr\u00e8me de wakam\u00e9, thym, laurier, une gousse d\u2019ail, citron, faisselle, thym, laurier, piment, huile d\u2019olive, huile de tournesols La recette &#8211; \u00c9pluchez les poivrons et ajoutez de l\u2019ail, du thym, du laurier, du vinaigre de framboise, des cerises d\u00e9noyaut\u00e9es, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/guyader-saveol.bzh\/index.php\/2023\/07\/03\/ma\/\"> <span class=\"screen-reader-text\">Maquereaux au sel, poivrons, cerises confites et sarrasin souffl\u00e9<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":2195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-2191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/2191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/comments?post=2191"}],"version-history":[{"count":4,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/2191\/revisions"}],"predecessor-version":[{"id":2196,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/2191\/revisions\/2196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media\/2195"}],"wp:attachment":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media?parent=2191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/categories?post=2191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/tags?post=2191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}