{"id":817,"date":"2022-05-13T18:09:39","date_gmt":"2022-05-13T16:09:39","guid":{"rendered":"https:\/\/guyader-saveol.bzh\/?p=817"},"modified":"2022-05-13T18:09:39","modified_gmt":"2022-05-13T16:09:39","slug":"les-ormeaux-cest-simple-avec-christian-le-squer-chef-du-cinq-a-paris","status":"publish","type":"post","link":"https:\/\/guyader-saveol.bzh\/index.php\/2022\/05\/13\/les-ormeaux-cest-simple-avec-christian-le-squer-chef-du-cinq-a-paris\/","title":{"rendered":"Les ormeaux, c\u2019est simple avec Christian Le Squer, chef du Cinq*** \u00e0 Paris"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<br>Ormeaux (4 \/ pers.)<br>Salicorne (100 g. \/ pers.)<br>Beurre (80 g.)<br>1 citron<br>Herbes fraiches, estragon, \u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recette :<br>Battez les ormeaux pour les d\u00e9tendre<br>Salez, poivrez<br>Dans une po\u00eale tr\u00e8s chaude, faites fondre le beurre noisette<br>Faites revenir les ormeaux sur les deux faces<br>Incorporez la salicorne<br>D\u00e9glacez au jus de citron<br>Ajouter les herbes fraiches<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9gustez, chaud ou froid<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :Ormeaux (4 \/ pers.)Salicorne (100 g. \/ pers.)Beurre (80 g.)1 citronHerbes fraiches, estragon, \u2026 Recette :Battez les ormeaux pour les d\u00e9tendreSalez, poivrezDans une po\u00eale tr\u00e8s chaude, faites fondre le beurre noisetteFaites revenir les ormeaux sur les deux facesIncorporez la salicorneD\u00e9glacez au jus de citronAjouter les herbes fraiches D\u00e9gustez, chaud ou froid<\/p>\n","protected":false},"author":1,"featured_media":818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette"],"_links":{"self":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":1,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":819,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/posts\/817\/revisions\/819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media\/818"}],"wp:attachment":[{"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/media?parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/categories?post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guyader-saveol.bzh\/index.php\/wp-json\/wp\/v2\/tags?post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}